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by soaking sticky rice overnight and after that steaming it by itself or with other components for example mung bean, peanut, and corn. Near the finish of the cooking process, we increase some fats, which include oil, hen Extra fat or coconut milk, to help make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon,